Natural
Seasonal

Homemade

The elegance of French cuisine, the generosity of the Mediterranean. Fresh, natural flavors every day.

Menu

At Kara Kedi

Every Plate Tells a Story

Every plate at Kara Kedi has a story. The tomatoes we pick up from the morning market, the eggs from the village, our own pastries… We bring them all together with passion and serve them to you. From our signature croissants to our hearty meals, everything is prepared in our kitchen that very day.

Natural & Local

We know our ingredients. We know which farmer they come from, when they were harvested. Because we work with local producers, selecting the best of the season.

Inclusive Menu

Everyone feels at home here. Vegan, vegetarian, gluten-free, lactose-free... We respect every dietary preference. Because good food is everyone's right.

Homemade

No semi-processed, no ready-made products. We knead our croissant dough in the morning, cook our sauces on the stove. Everything is daily, everything is from us.

Casual Smart Dining

All Day Breakfast & Brunch

Our menu, rooted in French and Mediterranean cuisine, is the product of a dynamic kitchen that follows 2025 trends and produces seasonal food.

From early morning to evening, we offer a delicious experience at any time with our breakfast and brunch options. Experience a comfortable yet luxurious dining experience in our classic and elegant atmosphere.

We make every visit special with our refined presentation and attentive service.

Our Featured Flavors

  • Our Signature Croissants (Egg’s Benedict, Frangipane)
  •  Fresh Sandos & Open-Faced Delights 
  • Seasonal Salads & Bowls
  • Handmade Granola & Porridge
  • Specialty Coffee & Matcha Options

2026 Trends

Dynamic Kitchen

With our sustainable and innovative approach to seasonal food production, we’re bringing the kitchen of the future to you today.

%100

Local Products

Daily

Fresh Production

Seasonal

Menu Rotation

Inclusive

Every Dietary Style

Ready to Experience

Kara Kedi?

With you every moment, from the first coffee of the morning to lunch, from afternoon dessert to evening aperitif.

Menu